MAKE PLANNING EVERY WEDDING DETAIL EASY WITH...

Prime Rib Slow cooked tender prime rib, hand carved to 8oz, served with au jus and Horseradish.

Oven Baked Fillet of Tilapia Lightly seasoned Tilapia fillet baked golden brown, served with fresh asparagus.

Poached Atlantic Salmon Steak Atlantic Salmon poached in an aromatic bath of white wine, lemon, dill and herbs and served with a white wine cream sauce.

Supreme Chicken Breast A duo of seasoned sham baked chicken breasts topped with your choice of white wine, Supreme, or Herb Garlic Sauce.

Stuffed Chicken Breast Tender chicken breast filled with your choice of Herb butter, Broccoli and Cheese, Black Forest Ham and Swiss Cheese or Marinara and Mozzarella.

Choice of Potato: (Only 1 choice for all entrees, rice will be served with any fish entrée)
Garlic Mashed,   Baked, Rice Pilaf or Roasted Mini Red

~Please let us know of any food allergies and/or vegetarian requests~

$23.95/person plus taxes and gratuities

Corkage fee for homemade wine is $7.00 per litre. The cash bar cannot be open at the same time homemade wine is served due to LCBO licensing. The bride and room will be equired to purchase a special events license at the LCBO for any homeade wine being served at dinner.